Nutritious breakfast: vegetable and egg noodles

Nutritious breakfast: vegetable and egg noodles

Introduction:

"A small carrot and a handful of peas with an egg. A nutritious and delicious breakfast. Simple ingredients, not simple nutrition

Production steps:

Step 1: the carrot is embossed with an embosser and sliced;

Step 2: add water, salt and carrot to the pot;

Step 3: blanch the peas together;

Step 4: then beat in an egg and don't stir it before it's set;

Step 5: after the egg has been set, follow the steps below;

Step 6: cooked, look at the appetite!
With a self-made stewed cucumber, good to eat!

Materials required:

Fine dried noodles: 100g

Carrot: right amount

Peas: moderate

Egg: 1

Salt: right amount

Note: 1. Carrots don't need to be cooked rotten, just cut raw; 2. Eggs had better be put into the pot with clear water, so that the cooked eggs are more complete. 3. Peas should be taken out of the refrigerator in advance for thawing. I forgot to take it. I just put it in the pot, ha.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light