Braised bean curd with chicken leg

Braised bean curd with chicken leg

Introduction:

"A dish with rich nutrition and taste."

Production steps:

Step 1: Chop onion, ginger and garlic.

Step 2: wash tofu and mushrooms and cut into pieces.

Step 3: cut chicken leg into pieces and wash.

Step 4: put a proper amount of vegetable oil in the pot, heat it up, reduce the heat, and stir in the pan with ginger and garlic powder.

Step 5: stir fry the chicken leg until it is unripe.

Step 6: stir fry tofu and mushrooms.

Step 7: cook in the bean paste, soy sauce, sugar and water mixed juice, then add more water (water for soaking mushrooms), bring to a boil, turn to low heat and simmer slowly until the juice is dried.

Step 8: thicken and serve. Sprinkle with scallion.

Materials required:

Chicken leg: 2

Tofu: 200g

Shuifa mushroom: 3

Scallion: right amount

Sugar: right amount

Starch: right amount

Soy sauce: moderate

Bean paste: right amount

Vegetable oil: right amount

Ginger: right amount

Garlic: right amount

Note: 1. The water used to soak Lentinus edodes is nutritious. Don't pour it out. It can be used to mix the juice. 2. This dish highlights the delicious flavor of mushroom and chicken, and uses sauce and soy sauce. You can add salt according to your taste.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: light