Pumpkin cake roll
Introduction:
Production steps:
Materials required:
Pumpkin puree: 100g
Low powder: 55g
Corn starch: 8g
Milk: 30g
Eggs: 3
Granulated sugar: 65 g
Salad oil: 30g
Salt: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
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