Banana rice cake

Banana rice cake

Introduction:

"The sweet and fragrant fruit cake, when it is still baking, can smell the full house of strong fruit fragrance, fresh fruit fragrance, let people very much look forward to it. Just out of the oven, I can't wait to have a big taste. I can't imagine that Qi Feng has such a moist and smooth taste. What kind of taste? Really can't use very suitable language to describe it, sweet and smooth, lips and teeth, its taste, sandwiched between Qi Feng and cheese cake! But the strong fragrance, really no cake can match Oh! You can really try. "

Production steps:

Step 1: separate the egg white and yolk

Step 2: add white sugar into the protein several times, beat until hard foaming

Step 3: add sugar to the yolk and beat with the beater until the volume becomes larger and the color turns white

Step 4: add banana puree and lemon juice, stir well

Step 5: add oil and water, mix well, sift in two kinds of powder, stir until there are no particles

Step 6: dig a spoonful of egg white paste and put it into the yolk paste

Step 7: mix well, then dig in a spoonful and mix well

Step 8: pour the batter back into the protein batter and quickly mix it

Step 9: pour the mixed paste into an 8-inch round mold and shake out the bubbles

Step 10: put in a preheated oven at 150 ℃ and bake for 60 minutes

Step 11: turn the button in time

Materials required:

Japonica rice flour: 50g

Corn flour: 10g

Banana puree: 50g

Sugar: 10 g

Lemon juice: 3 G

Milk: 25g

Eggs: 3

Note: when egg yolk paste and protein paste are mixed, it's better to add them several times, so as not to cause defoaming due to poor mixing.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor