Stewed yellow croaker with sauce

Stewed yellow croaker with sauce

Introduction:

"Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine, and Shandong cuisine always tops the list no matter whether it advocates "four major cuisines", "eight major cuisines" or "ten major cuisines". Generally speaking, Shandong cuisine is a combination of Jiaodong cuisine and Jinan cuisine. Together with the Confucian cuisine, they form a colorful and splendid Shandong cuisine system. Most of the raw materials are seafood, livestock, vegetables, etc., which are seasoned with sauce, scallion and garlic. They are refined in clear soup and milk soup, and the taste is salty and fresh. Therefore, thick oil red sauce is a major feature of Shandong cuisine. "

Production steps:

Step 1: clean the yellow croaker.

Step 2: make a flower knife on both sides, apply a little salt and flour, and keep dry.

Step 3: prepare accessories and condiments.

Step 4: put about 300 grams of oil into the pan, heat the oil, add the yellow croaker, deep fry both sides until golden, take out, control the oil dry.

Step 5: Fry well and take out for use.

Step 6: leave a little oil in the pot, put the onion and ginger into the pot, add the sauce, soy sauce and oyster sauce, and stir fry.

Step 7: add the fried yellow croaker and gradually add hot water.

Step 8: after boiling, turn the fish over, cover the pan, simmer for two minutes, then turn the fish over, heat up, collect the juice slightly, and then put it on the plate.

Materials required:

Yellow croaker: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Flour paste: right amount

Appropriate amount: sugar

Soy sauce: right amount

Peanut oil: right amount

Oyster sauce: right amount

Note: sauce, the best use of sweet sauce, fried sauce should be fried out of flavor, pay attention to the size of fire.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor