Delicious and convenient stewed rice in electric rice cooker

Delicious and convenient stewed rice in electric rice cooker

Introduction:

"Is your rice cooker cooking rice day after day? That's too wasteful ~ the original electric rice cooker can also do the following time-saving and nutritious food, try to do, baby absolutely love to eat! I often eat like this, even the food is saved, because this is the integration of food and vegetable, which is more nutritious than foreign fast food! "

Production steps:

Step 1: wash mushrooms, soak in cold water, remove roots and set aside.

Step 2: steam the sausage in the pan, take it out and slice or cut it into pieces, set aside.

Step 3: peel the carrots and cut them into small pieces. Cut the mushrooms and sausages into pieces of the same size.

Step 4: put a little oil in the pot, not too much, just moisten the pot. Saute shredded ginger and saute sausages.

Step 5: add mushrooms and carrots and stir fry.

Step 6: add proper amount of soy sauce, add a little cooking wine, a little sugar, scallion and a little salt to taste.

Step 7: put the rice soaked for half an hour in advance into the electric cooker to cook. Drop a few drops of sesame oil into the water to make the rice fragrant.

Step 8: stew rice

Step 9: wait until the water in the cooker is out of sight, pour in the fried material, cover it and continue to cook.

Step 10: keep warm for 15 minutes until the cooking key is up, and stir the rice with a shovel evenly (those who like to eat Guoba rice can press it again after the cooking key is up, and then cook for a period of time, a layer of Guoba will form at the bottom).

Materials required:

Rice: 250g

Sausage: 150g

Carrot: 200g

Mushroom: a little

Shallot: a little

Jiang: a little

Soy sauce: a little

Salt: a little

Cooking wine: a little

Sugar: a little

Note: the dishes can be changed into whatever you like, can be rape, can be beef, can also beat an egg, anyway, how to do delicious, convenient and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh