Pea seedling and round seed soup
Introduction:
"Light but nutritious Yuanzi soup, have a bowl ~"
Production steps:
Materials required:
Minced meat: moderate
Eggs: right amount
Ginger: right amount
Pea seedling: appropriate amount
Scallion: right amount
Salt: right amount
Pepper: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Pea seedling and round seed soup
Fried lamb rack with vanilla - Xiang Cao Jian Yang Jia
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Fried egg with Flammulina velutipes - Jin Zhen Gu Jian Dan
Bean curd with dried shrimps and preserved eggs - Xia Pi Pi Dan Dou Fu
Korean spicy fried rice cake - Han Guo La Chao Nian Gao Fu Shou Zhi Nian Gao Zuo Fa