Versatile hand rolling noodles

Versatile hand rolling noodles

Introduction:

"Northerners do not like noodles. A handful of noodles can produce several kinds of eating methods, which are convenient, nutritious and delicious. Hand rolled noodles, which used to be the specialty of aunts and sisters, are now gradually unknown. There is a big difference between manual food and machine food. When making this staple food, I silently think of a lot of time... "

Production steps:

Step 1: half a catty of wheat flour, put it in a larger container, add a little alkali flour, mix it with water first, slowly knead it, dip it in water with the back of hand, knead it repeatedly to the standard of "three light" (surface light, basin light, hand light), and the surface is better to be a little hard. 30 minutes.

Step 2: Sprinkle corn flour on the chopping board (to prevent adhesion), and push it outward from the center with a rolling pin to achieve the effect of thick in the middle and thin around.

In the third step, push the rolling pin from the middle to the top.

Step 4: roll the dough, sprinkle with corn flour, fold it, and cut it into wide, narrow and even noodles according to personal preference.

Step 5: introduce some of the simplest ways to eat: Tofu noodle soup

Step 6: tomato and egg noodle soup

Step 7: stir fried vegetables and noodles: stir fried shredded eggplant and noodles.

Step 8: oil vinegar noodles, you can also make oil spilled noodles.

Step 9: mixed sauce noodles... Soup and vegetables can also be spareribs, mushrooms, shrimps, potatoes, bean sprouts, shredded meat... In short, you can match whatever you want, and everyone is so greedy.

Materials required:

Wheat flour: 250g

Alkali noodles: a little

Corn flour: 50g

Note: mixing noodles is the key. Add water slowly and knead for at least 30 minutes.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original