Spinach with ginger juice
Spinach with ginger juice
Introduction:
"Kwai quick, simple nutrition."
Production steps:
Step 1: get the materials ready.
Step 2: mix all the ingredients into a sauce.
Step 3: blanch spinach in boiling water with oil and salt, remove and squeeze dry.
Step 4: put the spinach into a bowl and pour the sauce on it.
Materials required:
Spinach: 250g
Ginger rice: 1 tablespoon
Vinegar: 15ml
Salt: 3 G
Sugar: 3 G
Soy sauce: 3ml
Chicken essence: 2G
Clear soup: proper amount
Sesame oil: 5ml
Note: 1. Spinach can also be replaced by other vegetables, like pepper can be replaced by chili oil sesame oil.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Spinach with ginger juice
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