Home made fried meat sauce

Home made fried meat sauce

Introduction:

"It's not easy to stir fry when you buy less meat. You can't use it up when you buy more than once, so you create your own meat and process it a little. When you stir fry other dishes, you can stir fry it together. It's convenient and practical."

Production steps:

Step 1: cut pork and set aside, separate fat from lean

Step 2: wash the scallion, ginger and garlic, cut them well and set aside

Step 3: add a small amount of oil into the oil pan, stir fry the fat meat first, then add the lean meat and fry it well

Step 4: stir fry with soy sauce and salt, then stir fry with ginger, star anise, garlic, rice, pepper and fragrant leaves until dry, finally add vinegar, monosodium glutamate and onion powder

Step 5: get out of the pot

Materials required:

Pork: 500g

Onion: one

Jiang: one piece

Garlic rice: 10

Star anise: 3 capsules

Fragrant leaf: one piece

Pepper: 10

Hot pepper noodles: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: 2 scoops

Vinegar: 2 scoops

Note: the amount of salt should be 2 times more than the usual amount of cooking. In this way, you can not put salt in other dishes, and the meat sauce can be kept for a longer time. The meat sauce tastes delicious, and you can add it appropriately according to your personal taste when frying other dishes

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced