Braised concanavalin with dried clams
Introduction:
Production steps:
Step 1: wash the beans and blanch them.
Step 2: soak clams, remove impurities and blanch.
Step 3: hot pot cold oil, saute ginger, add clam dry fry more than ten seconds, add wine, chicken essence, a little water simmer for half an hour or so.
Step 4: add in the beans, bring to a boil, add minced garlic, and season with salt.
Step 5: that's it.
Materials required:
Dried clams: moderate
Concanavalin: moderate
Garlic: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Note: clam dry must be clean, otherwise there will be sand.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ha Gan Shao Dao Dou
Braised concanavalin with dried clams
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