Braised concanavalin with dried clams

Braised concanavalin with dried clams

Introduction:

Production steps:

Step 1: wash the beans and blanch them.

Step 2: soak clams, remove impurities and blanch.

Step 3: hot pot cold oil, saute ginger, add clam dry fry more than ten seconds, add wine, chicken essence, a little water simmer for half an hour or so.

Step 4: add in the beans, bring to a boil, add minced garlic, and season with salt.

Step 5: that's it.

Materials required:

Dried clams: moderate

Concanavalin: moderate

Garlic: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: clam dry must be clean, otherwise there will be sand.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh