Noodle soup with fish and konjac
Noodle soup with fish and konjac
Introduction:
There is still some Chaiyu kunbu soup left. I went through the refrigerator and found something ready-made, so I made this noodle soup. It was supposed to be udon noodles. I didn't have udon noodles at home. I just had konjac noodles to replace them. The Chai fish soup is very fresh. "
Production steps:
Materials required:
Konjac noodles: 1 bag
Mushroom: 2
Ginkgo biloba: 4
Boiled eggs in white water: half a piece
Fish board: 4
Chaiyu kunbu soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Noodle soup with fish and konjac
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