Noodle soup with fish and konjac

Noodle soup with fish and konjac

Introduction:

There is still some Chaiyu kunbu soup left. I went through the refrigerator and found something ready-made, so I made this noodle soup. It was supposed to be udon noodles. I didn't have udon noodles at home. I just had konjac noodles to replace them. The Chai fish soup is very fresh. "

Production steps:

Materials required:

Konjac noodles: 1 bag

Mushroom: 2

Ginkgo biloba: 4

Boiled eggs in white water: half a piece

Fish board: 4

Chaiyu kunbu soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original