Bamboo shoots and pork in barbecue oven

Bamboo shoots and pork in barbecue oven

Introduction:

"I always feel that my luck is not so good. I have participated in a lot of trial products, but rarely won the prize. I didn't expect to participate in the trial of Hengbo electric barbecue some time ago, but I was lucky to pass. Hengbo electric barbecue is very attractive. I am proficient in frying, burning and baking, and I have a small hand dish, which is very convenient and hygienic to use. The most attractive thing is that the baking tray is easy to disassemble and clean. This kind of Hengbo electric barbecue oven sc-505a has rich accessories. It can be fried from top to bottom, with double-layer "extraordinary belly". The three-dimensional pattern design of the baking plate can prevent dripping oil from repeatedly infiltrating the food. It is not stained with oil, not sticky, easy to clean, and no oil smoke. It is an ideal choice for family gatherings and friends' dinners. "

Production steps:

Step 1: wash the pork and slice it into small pots.

Step 2: Chop onion, ginger and garlic.

Step 3: put the chopped onion, ginger and garlic into the pork, then put in the right amount of salt, soy sauce and barbecue seasoning powder, mix well and marinate for 2 hours.

Step 4: wash the bamboo shoots and cut them into thin slices.

Step 5: peel, wash and cut sweet potato into slices.

Step 6: after the barbecue oven is powered on, fry the streaky pork on the barbecue plate.

Step 7: after frying the pork, put it aside and cook it with bamboo shoots and sweet potatoes.

Materials required:

Pork: 300g

Sweet bamboo shoots: 200g

Sweet potato: 1

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Barbecue seasoning powder: right amount

Note: barbecue meat seasoning with personal taste into.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy