Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

Production steps:

Step 1: Ingredients: 400g tofu, 2 eggs, peanut butter, salt, chicken essence and sesame oil.

Step 2: steam the bean curd in boiling water for 410 minutes and take it out to cool.

Step 3: cut the dried tofu into small T-shaped pieces and put them on the plate.

Step 4: peel the eggs and cut them into petals.

Step 5: put the petal shaped eggs evenly around the tofu.

Step 6: prepare a spoonful of peanut butter with warm water.

Step 7: add salt, chicken essence and sesame oil to the peanut butter and mix evenly.

Step 8: make a paste sauce.

Step 9: pour the sauce into the tofu and make a plate.

Materials required:

Tofu: 400g

Songhua egg: 2

Peanut butter: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: peanut butter can be replaced by sesame butter is also very good.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh