Spaghetti series - spaghetti with seafood sauce
Spaghetti series - spaghetti with seafood sauce
Introduction:
Production steps:
Materials required:
Spaghetti: 200g
Squid: 100g
Garlic: 3 cloves
Onion: 1 / 4
Clam: 200g
Baijiu: 150 grams
Salt: right amount
Pepper: right amount
Cream: 50g
Olive oil: 40g
Shrimp: 100g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Spaghetti series - spaghetti with seafood sauce
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