Beer duck

Beer duck

Introduction:

"If you want to be happy, you need to have a grateful heart, optimistic attitude towards life and open-minded mind. Only in this way can you live happily. On the contrary, if you always haggle over every detail, bite the hand that feeds you, and are not satisfied, then the result will be no better than it."

Production steps:

Step 1: chop the duck into pieces, wash and drain.

Step 2: marinate with cooking wine, soy sauce and starch for half an hour.

Step 3: add oil to the frying pan, stir fry the pepper, remove, stir fry the ginger and garlic, and pour in the bean paste.

Step 4: pour in the salted duck and stir fry until the meat turns white.

Step 5: add the prepared spices and soy sauce, pour in the whole bottle of beer, add a bowl of water and simmer for about 20 minutes, then put in the small potatoes.

Step 6: simmer until the meat is rotten and the potatoes are cooked. The soup is almost finished. Season with salt and chicken essence.

Materials required:

Half duck: half duck

Potatoes: one

Beer: one can

Bean paste: 1 tbsp

Soy sauce: 2 tbsp

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Starch: 1 teaspoon

Chicken essence: appropriate amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Zanthoxylum bungeanum: right amount

Note: you can fry the fatter part of the duck in the oil for a while, fry the extra duck oil, and pour out the extra oil, so that the dish will not be greasy.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor