Mushroom and celery porridge

Mushroom and celery porridge

Introduction:

Production steps:

Step 1: cut celery and mushrooms. Rub the carrots first, then cut them. Pork can be directly selected as stuffing, or cut into minced meat; chicken breast can also be used, and cut into meat paste.

Step 2: cut green onion and ginger.

Step 3: cook a pot of porridge, add salt, chicken essence, shredded ginger and half of the green onion (keep the half with good appearance for decoration).

Step 4: after the porridge is cooked and softened, add the diced celery, mushrooms and carrots. Finally, add the minced meat and a little cooking wine, and cook for a while.

Step 5: sprinkle some scallion and sesame oil before leaving the pot. Put it in a bowl.

Materials required:

Porridge: according to the number of appropriate

Celery: moderate

Lentinus edodes: right amount

Carrot: right amount

Pork: moderate amount (or chicken breast)

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: a little

Note: 1, meat I suggest the last, because put early easy hard. Generally speaking, first put vegetables, like to eat soft, put vegetables first soft some, and then put minced meat, minced meat can be cooked. 2. If you pay more attention to the nutrition of vegetables and don't care whether they are soft or hard, you should put vegetables and minced meat in at the same time. Generally, when the meat is cooked, the vegetables must be cooked. 3. Or the carrot, mushrooms and other dishes that are not easy to soft first put, boiled soft and then put other. This depends on everyone's "inspiration", ha ha!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh