Apple egg tart

Apple egg tart

Introduction:

"I found a lot of baking materials from a certain treasure website, and bought several packages of egg tart skin. With this semi-finished product, it's easier to eat egg tarts. I don't have to work hard to fold the quilt, and it's a lot more affordable."

Production steps:

Step 1: raw materials: egg tart skin, apple, egg, milk, powdered sugar, light cream

Step 2: add powdered sugar to the milk, add light cream, beat in the eggs and stir

Step 3: sift once

Step 4: then sift for the second time

Step 5: until a smooth, bubble free egg tart solution is obtained

Step 6: peel and dice apples

Step 7: put the diced apple into the skin of the egg tart

Step 8: then pour in the egg tart liquid and fill it with 8%, put it in the middle layer of the oven, 210 degrees, 25 minutes

Materials required:

Egg tart skin: 6

Eggs: 2

Note: the oven temperature is adjusted according to the oven temperature

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet