Scallion pancakes

Scallion pancakes

Introduction:

Ingredients: flour, vegetable juice, sugar, onion powder, seasoning: vegetable oil, sesame. Methods: 1, take the right amount of flour, add vegetable juice and sugar, 2, knead into dough for 1 hour, 3, prepare the right amount of onion powder, 4, knead the dough well again, 5, knead the chopped onion powder into dough, 6, roll into dough with a rolling paddle, stick sesame on both sides. 7. Put it into the oil pan and fry it slowly over low heat. 8. Fry it yellow on both sides and fry it well. 9. Cut it into pieces and put it on a plate

Production steps:

Materials required:

Flour: right amount

Vegetable juice: right amount

Onion powder: appropriate amount

Sugar: right amount

Vegetable oil: right amount

Sesame: right amount

matters needing attention:

Production difficulty: simple

Craft: Crisp

Production time: half an hour

Taste: onion