Steamed taro cake
Steamed taro cake
Introduction:
"Da Ai taro, today we make an original taro steamed cake with fresh, soft and glutinous taste. The old people and children all shout for it."
Production steps:
Materials required:
Taro: moderate
Sticky rice flour: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Steamed taro cake
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