Cheddar cheese biscuit with high calcium and low sugar

Cheddar cheese biscuit with high calcium and low sugar

Introduction:

"I bought a piece of Cheddar cheese at the import food counter before, because I didn't pay attention to the taste when I bought it. When I opened the package, I found it was a heavy cheese with cumin flavor. I felt it tasted strange. I was afraid that LG would nag me to waste RMB if I lost it, It is strange to think of such expensive things, but nutrition is not to be said, not to say that 10 kilograms of fresh milk can make 1 kilos of cheese. Cheddar cheese is the cream of cheese. Today, I made this biscuit as calcium supplement. At least I got rid of it. As a result, when it was roasted for 10 minutes, I smelled a special strong fragrance, which made me very looking forward to it. When I had a taste of it, it was delicious! Slightly salty, thick is cheese flavor, and that strong aroma, tired of sweet biscuits TX can try this, will never let you down

Production steps:

Materials required:

Cheddar: 80g

Butter (salt free): 50g

Powdered sugar: 40g

Salt: 4 g

Egg: 1

Ordinary flour: 85g

Corn starch: 35g

Parmesan cheese powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin