Steamed egg soup with Meretrix meretrix

Steamed egg soup with Meretrix meretrix

Introduction:

Meretrix meretrix is commonly known as Meretrix meretrix. It is a treasure of shellfish. It is named for its smooth surface and beautiful red, brown and black patterns. Meretrix meretrix is delicious, nutritious, and has high therapeutic and medicinal value. It is white and tender, and contains essential amino acids, protein, calcium, iron and other nutrients (according to Baidu Encyclopedia). Today, we will make a clam stewed egg. The soup and meat will be fresh and fresh together. "

Production steps:

Materials required:

Eggs: 4

Clam: 500g

Soy sauce: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh