Steamed egg soup with Meretrix meretrix
Steamed egg soup with Meretrix meretrix
Introduction:
Meretrix meretrix is commonly known as Meretrix meretrix. It is a treasure of shellfish. It is named for its smooth surface and beautiful red, brown and black patterns. Meretrix meretrix is delicious, nutritious, and has high therapeutic and medicinal value. It is white and tender, and contains essential amino acids, protein, calcium, iron and other nutrients (according to Baidu Encyclopedia). Today, we will make a clam stewed egg. The soup and meat will be fresh and fresh together. "
Production steps:
Materials required:
Eggs: 4
Clam: 500g
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed egg soup with Meretrix meretrix
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