Mini Shaomai
Mini Shaomai
Introduction:
"The dumpling skin is small, and there's too much steamed rice. It's hard to squeeze the mouth of the steamed wheat. When it's cooked, it's cooked. The taste is not inferior to that bought outside."
Production steps:
Materials required:
Diced meat: moderate
Diced carrot: right amount
Diced mushrooms: right amount
Shrimp: right amount
Scallion: right amount
Thirteen spices: appropriate amount
Delicious soy sauce: right amount
Dumpling skin: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Mini Shaomai
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1.From waste to delicacy -- roasted pigskin
From waste to delicacy -- roasted pigskin - Cong Fei Pin Bian Cheng Mei Shi Kao Zhu Pi
Time 2021-03-14 -
2.Happy mashed potatoes
Happy mashed potatoes - Xin Nian Xin Qi Xiang Kai Xin Tu Dou Ni
Time 2021-03-14 -
3.Rice with meatballs and meat sauce
Rice with meatballs and meat sauce - Yi Shi Rou Jiang Rou Wan Fan
Time 2021-03-14 -
4.A delicious way to eat oil free eggplant
A delicious way to eat oil free eggplant - Wu You Qie Zi Mei Wei Chi Fa Fu Ru Shou Si Qie Zi
Time 2021-03-14 -
6.A ten minute breakfast for women
A ten minute breakfast for women - Pai Du Yang Yan De Nv Xing Shi Fen Zhong Zao Can Mu Gua Niu Nai Xiao Yuan Zi
Time 2021-03-14 -
7.Fried bacon with string beans
Fried bacon with string beans - Si Ji Dou Chao La Rou
Time 2021-03-14 -
12.Curry potato beef rice
Curry potato beef rice - Chao Jian Yi Ban Dian Fan Bao Zhi Ka Li Tu Dou Niu Rou Fan
Time 2021-03-14