Boiled meat

Boiled meat

Introduction:

"Ingredients: 200g pork, cabbage ingredients: onion, garlic marinade: soy sauce, cooking wine, pepper powder, starch, baking soda, water seasoning: dry pepper, pepper noodles, pepper, pepper, Pixian bean paste, salt, sugar, oil, water"

Production steps:

Step 1: cut the meat into thin slices, stir well with marinade and marinate for half an hour.

Step 2: put the dried pepper, Zanthoxylum bungeanum and pepper into the cooking machine and beat them into coarse grains.

Step 3: deep fry with oil in low heat until the color is dark, then take it out for standby. Be careful not to fry it. You can also fry the whole pepper first and then chop it with a knife.

Step 4: Chop shallots and garlic, chop Pixian bean paste with a knife and set aside.

Step 5: tear the cabbage into pieces by hand.

Step 6: stir fry Pixian Douban with chili oil.

Step 7: stir fry until fragrant, add half of garlic and stir fry slightly.

Step 8: add the right amount of water, if there is soup better. Season with salt and sugar.

Step 9: boil and add cabbage.

Step 10: after the cabbage is boiled soft, take it up and put it in the container for bottom.

Step 11: put in the salted meat and cook it. Pay attention to the time. The meat is very thin. It's easy to get old after a long time.

Step 12: pour the soup and meat on the cabbage.

Step 13: put the fried chili peppers, chili noodles, scallions and minced garlic on top of the meat, and pour in a large spoon of hot oil.

Step 14: Here we go.

Materials required:

Pork: moderate

Cabbage: moderate

Scallion: right amount

Garlic: right amount

Starch: right amount

Baking soda: moderate

Water: moderate

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper powder: right amount

Dry pepper: right amount

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Pixian Douban sauce: right amount

Salt: right amount

Sugar: right amount

Note: 1, the last chili noodles can not put, I think it is not spicy enough to add. 2. Finally, pour 80% of the hot oil and burn it until it smokes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy