Cumin flavored fried noodles with cucumber, egg and diced meat

Cumin flavored fried noodles with cucumber, egg and diced meat

Introduction:

"This time, I'd like to introduce cumin flavored fried noodles with cucumber, egg and diced meat. What I do is the amount of two people. You can increase the materials according to the number of people in your family. "

Production steps:

Step 1: materials required

Step 2: scramble the eggs first: preheat the frying pan and add oil, add the beaten eggs, stir them with chopsticks in one direction while frying, and finally scramble them into minced eggs (if you can't stir them out, you can chop them with a knife)

Step 3: dice cucumber, dice meat, dice garlic, dice bigger than soybean

Step 4: prepare the frying pan and add enough oil to stir fry the diced meat. When the oil temperature rises, stir fry the diced meat first

Step 5: then add garlic powder and soybean sauce in turn and stir fry until fragrant

Step 6: finally put in the diced cucumber, stir fry over high heat, until the moisture of cucumber is fried out

Step 7: in this process, the sauce may be a little paste pot, it doesn't matter, you can stir fry the cucumber until wilting, then add appropriate amount of water

Step 8: finally, add cumin and eggs, then stir fry well

Step 9: finally, the salty and delicious fried sauce can come out of the pot

Materials required:

Cucumber: 2

Meat: moderate

Eggs: 2

Soy sauce: 6 spoonfuls

Garlic: 4 cloves

Cumin: moderate

Note: 1, these two times of fried sauce are using soybean sauce, after trying many times, I feel that the sauce made with soybean sauce is the most delicious, and it is very simple, no need to put any seasoning, save time and effort. 2. Cumin granules and cumin powder are OK. 3. I like the taste of cumin very much. If I don't like it, I can leave it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh