Fried chicken leg with poached egg

Fried chicken leg with poached egg

Introduction:

"We still have chicken at home. We'll try roast chicken today. It's delicious. I have to share it with you. "

Production steps:

Step 1: spread salt inside and outside, keep dripping water for three hours

Step 2: wrap in tin foil, preheat 210 ℃ in oven, bake for 30 minutes

Step 3: remove the tin foil. Be careful. The tin foil is wrapped with thick chicken soup. You can drink it or mix it with vegetables

Step 4: brush layer of soy sauce, return to the oven and bake for 5 minutes

Step 5: take it out and brush it with a layer of soy sauce, then bake it for 5 minutes

Materials required:

Chicken leg: a big piece

Salt: right amount

Soy sauce: moderate

Note: I didn't expect that as long as you put some salt on it and add some soy sauce, it will be so delicious. It's original, fresh and not greasy. Compared with what you eat in the supermarket, it's not so greasy and complicated. Just the delicious chicken. However, my chicken is raised in my hometown, eating grains, walking up the mountain and raising a year's local chicken. So delicious is reasonable. If it's the so-called local chicken bought in the market, at least put on ginger juice and Shaojiu to remove the peculiar smell. I'm blessed to have such delicious food. Ha ha ha ha

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original