Ten steps to make delicious Crispy Tofu

Ten steps to make delicious Crispy Tofu

Introduction:

"I always like to eat tofu. During this period, my family always buy tofu every few days. After a long time, the ways to eat tofu are always those. I'm really tired of eating tofu, so I have the improved way to eat tofu today. This time, there are two tips to improve the quality of tofu. The first one: when frying tofu, dipping it with egg liquid will make the tofu keep a complete shape and taste crispy. Second: with bacon instead of minced meat to eat tofu will be more rice, appetite

Production steps:

Step 1: materials are ready.

Step 2: cut tofu into diamond shape, green onion, agaric, beauty pepper, egg and sesame oil.

Step 3: fill tofu with egg liquid.

Step 4: fry over low heat for half a minute.

Step 5: turn over until both sides are golden.

Step 6: saute chili and ginger.

Step 7: add bacon and stir fry until fragrant.

Step 8: add beauty pepper and stir fry with fungus.

Step 9: add tofu, scallion, 1 tsp salt, 1 tsp soy sauce, half TSP chicken essence, half TSP flavor Douchi, 1 tsp Shanxian Douban sauce to taste.

Step 10: add tofu, scallion, 1 tsp salt, 1 tsp soy sauce, half TSP chicken essence, half TSP flavor Douchi, 1 tsp Shanxian Douban sauce to taste.

Materials required:

North tofu: one piece

Bacon: 4 slices

Beauty pepper: 5

Eggs: 1 to 2

Jiang: a little

Red pepper: 2

Chives: 2

Sesame oil: 2 drops

Salt: half a teaspoon

Soy sauce: 1 teaspoon

Chicken essence: half teaspoon

Flavor Douchi: half spoon

Shanxian Douban sauce: 1 teaspoon

Shuidian powder: small half bowl

Note: Tips: drop a few drops of sesame oil in the egg liquid to remove the fishy smell of eggs. It is not easy to stick to the pan when frying eggs.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy