Pineapple egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: 15
Milk: 200g
Yolks: 3
Fine granulated sugar: 80g
Pineapple: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Pineapple egg tart
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