Pleurotus eryngii with oyster sauce

Pleurotus eryngii with oyster sauce

Introduction:

"In fact, this dish is very simple, no difficulty, put oyster sauce basically do not put salt, secondly, according to their own preferences, add a variety of vegetables is also good, more colorful, more nutritious."

Production steps:

Step 1: prepare materials.

Step 2: slice carrot and cucumber separately.

Step 3: slice Pleurotus eryngii.

Step 4: stir fry garlic slices in a frying pan.

Step 5: add carrots and stir fry.

Step 6: add Pleurotus eryngii and stir fry.

Step 7: stir fry until the Pleurotus eryngii is soft, add 2 tbsp oyster sauce and continue to stir fry.

Step 8: finally put in cucumber slices and pepper and stir fry quickly.

Materials required:

Pleurotus eryngii: 400g

Carrot: Half Root

Cucumber: Half Root

Pepper: right amount

Oyster sauce: 2 tbsp

Garlic: 4 cloves

Note: with oyster sauce, there is no need to add salt. It is recommended to use less salt and less oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh