Coconut sweet potato cake

Coconut sweet potato cake

Introduction:

"I didn't want to take photos, so I didn't take the process of guessing the powder in front of me, but it's also a very simple operation. Just put the seasoning in and guess well."

Production steps:

Step 1: first, steam the sweet potato, then peel and mash it, add sugar, condensed milk, coconut milk and raw oil, stir well, and then add appropriate amount of glutinous rice flour to form a dough.

Step 2: spread sticky rice flour on the table to press the dough open. In addition, when frying, sticky rice flour can make the surface crispy. Press out the pattern with the mold you like.

Step 3: put the shaped cake on the fried black sesame and press it lightly.

Step 4: use slow fire to fry, remember to use slow fire, because there is sugar, otherwise it will be easy to paste!

Step 5: fry both sides until golden and crispy!

Step 6: the crispy coconut sweet potato cake is out!

Step 7: another close-up. It's so fragrant. I can't help stealing one! (*^__ ^*(hee hee!

Materials required:

Sweet potato: 3

Black Sesame: right amount

Sticky rice flour: right amount

Glutinous rice flour: right amount

Condensed milk: moderate

Coconut milk: right amount

Blend oil: right amount

Sugar: right amount

Note: if you want sweet potato cake, you must choose good sweet potato. There are many kinds of sweet potato. I prefer chicken bone flavor, good color and sweet taste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor