Jiangyaozhu porridge with preserved bean curd and Ginkgo
Jiangyaozhu porridge with preserved bean curd and Ginkgo
Introduction:
Production steps:
Materials required:
Ginkgo: moderate amount
Yuzhu: right amount
Rice: right amount
Shredded ginger: right amount
Jiang yaozhu: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: salty and fresh
Jiangyaozhu porridge with preserved bean curd and Ginkgo
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