DIY -- purple sweet potato mashed wine shortcake

DIY -- purple sweet potato mashed wine shortcake

Introduction:

"It was also made a few days ago. It was given to my family and my classmates' daughter-in-law.... Today, the picture above is in the sun. "

Production steps:

Step 1: 1. First, mix the yeast, sugar and eggs with a little warm water

Step 2: 2. Pour into the blender, and then add materials other than lard to stir;

Step 3: 3. After forming the dough, add the melted lard and stir until the dough is smooth.

Step 4: 4. Wake up to twice the size of the dough and take it out

Step 5: 5. Sprinkle a little flour on the chopping board (it's OK not to sprinkle), divide the dough into n pieces and relax for 5 minutes;

Step 6: 6. This is the rest of the moon cake filling when you go to Hong Kong and Macao..

Step 7: 7. Wrap in purple potato stuffing and tighten your mouth like a bun,

Step 8: 8. Turn it over and flatten it.

Step 9: 9, one by one into the iron pot, pot bottom into a little corn oil, a little warm water, cover the pot.

Step 10: 10. After a few minutes, turn over and fry for a few minutes..

Step 11: 11, out of the pot.. I've done a lot of work, but I don't count it. It's about a dozen.. It's so soft and delicious.

Materials required:

Common flour: 500g

Sugar: 5g

Grass egg: 1

Salt: 1

Wine: right amount

Milk: moderate

Lard: 15g

Baking soda: 1

High activity yeast: 5

Baking powder: appropriate amount

Purple sweet potato paste filling: appropriate amount

Note: nutrition of purple potato: it is rich in selenium and anthocyanins in addition to the nutritional components of common sweet potato. Purple sweet potato is rich in nutrition and has special health functions. It contains about 20% protein, including 18 kinds of amino acids, which are easy to digest and absorb by human body, including 8 kinds of vitamins such as vitamin C, B and a, and more than 10 kinds of mineral elements such as phosphorus and iron. It contains a lot of anthocyanins with high medicinal value. French scientist Dr. masquelle found that anthocyanins are natural strong free radical scavengers. 1. Antioxidant effect 2, antimutagenic effect 4, effect on cardiovascular disease wine brewing effect: wine brewing has a very good breast enhancement effect, Hakka lactating women, if the milk is not smooth, eat a sweet wine egg, there is unexpected effect.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet