Carrot dumplings

Carrot dumplings

Introduction:

"It's delicious but dumplings. In your spare time, you may as well spend some time making dumplings by yourself. It's fun and delicious."

Production steps:

Step 1: dice the pork, shred the carrot, mince the ginger and chop the green onion.
Chop Diced Pork with minced ginger and scallion into minced meat.

Step 2: add pepper, salt and soy sauce to the minced meat, and stir well.

Step 3: add salad oil to the pan and stir fry shredded carrots until fragrant.

Step 4: put the fried carrots into the minced meat, add the scallions, and stir in one direction to form a filling.

Step 5: the dumpling skin is wrapped with stuffing and shaped.

Step 6: add water and a little salt to the pot, bring the water to a boil, cover the dumplings and cook for a while, add water again on the way, and then cover and cook until cooked.

Materials required:

Pork: 250g

Radish: 250g

Scallion: 50g

Dumpling skin: 500g

Ginger: 10g

Note: the nutrition of fried carrot can be released better...

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light