Cold mixed crispy celery

Cold mixed crispy celery

Introduction:

"The root celery mainly feeds on crisp and tender fleshy roots and petioles. It can be cold mixed, fried or boiled. It has the functions of reducing blood pressure, sedation, diuresis and promoting appetite. Compared with the leaf celery, it has a lighter celery flavor, but the crude fiber content is much lower than that of the leaf celery, and its nutritional value is also higher

Production steps:

Materials required:

Celery: moderate

Red pepper: right amount

Minced garlic: right amount

Salt: right amount

White granulated sugar: right amount

Sesame oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh