Fried fish with pepper
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Vermicelli: right amount
Pepper: right amount
Pepper: right amount
Scallion white: moderate
Seasoning: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: God level
Process: boiling
Production time: half an hour
Taste: slightly spicy
Fried fish with pepper
Fried rape with Pleurotus ostreatus - Ping Gu Chao You Cai
Chicken with Chili and Sichuan Pepper - Ma La Ji
Shandong jujube steamed bread - Shan Dong Zao Man Tou
Fried quail eggs with tiger skin - Jia Chang Si Xi Xiao Chao Su Chao Hu Pi An Chun Dan
Stir fried eel slices with celery and lotus bean - Xiang Qin He Dou Chao Shan Pian
Stir fried shredded beef with pickled ginger - Pao Jiang Chao Niu Rou Si
Stir-Fried Noodles with Vegetables - Chao Mian
Shandong cuisine: jellyfish mixed with cabbage - Lu Cai Bai Cai Xin Ban Hai Zhe