Lily and pear porridge
Lily and pear porridge
Introduction:
"I don't know what happened recently. I cough a lot. Maybe it's too much fish and meat for the holidays. Today, we will make Lily and Sydney porridge to moisten the lung and relieve cough. Spring is coming, and the climate is dry, so drink more of it. "
Production steps:
Materials required:
Lily: 40g
Sydney: 1
Rice: 50g
Glutinous rice: 50g
Rock sugar: 30g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: sweet
Lily and pear porridge
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