Croissants

Croissants

Introduction:

"I believe that as long as the oven has been made at home, I can't help but say: my bag is relatively healthy, because the surface is brushed with vegetable oil, and the amount is much less. But then, it's very fragrant when it's not brushed, so it won't be troublesome next time."

Production steps:

Step 1: mix all ingredients except butter.

Step 2: knead and add butter.

Step 3: knead into a smooth dough.

Step 4: cover with plastic wrap and wake up for 30 minutes.

Step 5: divide into 8 parts of 75g pellets.

Step 6: round and relax for 15 minutes.

Step 7: take a whole vertebrae.

Step 8: cut as shown in the picture.

Step 9: roll up from top to bottom.

Step 10:

Step 11: bend both ends inward and drain into the baking pan. Cover with plastic film and relax for 20 minutes.

Step 12: brush a layer of egg yolk on the surface, sprinkle sesame seeds, put them into the preheated 175 ℃ oven and bake in the middle for 15 minutes.

Step 13: take out and brush vegetable oil twice and bake for 5 minutes.

Step 14: brush oil twice and bake for 5 minutes. Tin paper can be covered on the way to prevent too deep coloring.

Step 15: bake it.

Materials required:

High flour: 150g

Common flour: 150g

Milk powder: 15g

Egg: 1

Yeast: 1g

Water: 90g

Butter: 30g

Egg yolk: 1

White Sesame: a little

Salt: a little

Sugar: 50g

Vegetable oil: 20g

Note: when shaping, the longer the roll, the more laps, the more beautiful

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet