[tomato formula] Cherry mousse potted plant

[tomato formula] Cherry mousse potted plant

Introduction:

"A small potted plant is like a small garden nursery. It's very vivid. It can grow a lot of things on it ~ ~ ~ ~ ha ha, in fact, it's a mousse cake. Have you been cheated by Xiaobian? After the green plants are used to decorate it, it's very vivid. It's a simulation small flower garden with mousse at the bottom. This summer, it's cool, beautiful and delicious

Production steps:

Step 1: cut the gilding pieces into small pieces and soak them in cold water

Step 2: digest biscuits, put them in food bags and roll them into powder with rolling pin

Step 3: stir the cherry jam into a more delicate jam with the cooking machine and pour it into the egg bowl

Step 4: pour in 150g milk and mix with cherry sauce

Step 5: soak the soft gelatin slices, drain the water, pour into 25g milk, heat until the fish film melts into gelatin solution

Step 6: pour the melted gilding liquid into the cherry milk mixture and stir well

Step 7: Cream with sugar until textured

Step 8: pour the better mixture into the light cream and mix them well with a scraper

Step 9: pour the mixed cherry mousse paste into the mold for 7 or 8 minutes and refrigerate for 3 hours until set

Step 10: take out the solidified mousse, first sprinkle some biscuits on the surface, and finally sieve a layer of cocoa powder, insert the buds, and a beautiful mousse pot plant is ready

Materials required:

Cherry sauce: 150g

Digested biscuit: 50g

Milk: 175g

Cocoa powder: moderate

Cream: 150g

Gilding tablets: 1.5 tablets

Fine granulated sugar: 15g

Note: 1, cherry can be replaced with your favorite jam or fresh fruit. 2. Light cream only needs to be whipped until it has texture.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet