Homemade stewed chicken head

Homemade stewed chicken head

Introduction:

"Today's chicken head, like to eat friends might as well try, main ingredients: chicken head, accessories: scallion, ginger, star anise, pepper, black pepper (not ground) 1 chicken head, water for 3 minutes, After you get out, put in the cold water and stir up 2 pots of oil. Heat the ginger and stir fry the chicken. Then add the other ingredients to stir fry, put 2 teaspoons of salt, soy sauce, sugar Baijiu (liquor better), stir fry for five minutes, pour the water without boiling the chicken, turn it into a medium fire, turn 20min into the medium and stew it. When eating, you can put some sesame oil and chives. If you like rotten ones, you can cook them for a while

Production steps:

Materials required:

Chicken head: two Jin

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced