Stewed mushroom with chicken
Stewed mushroom with chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Dried hazelnut mushroom: 100g
Vermicelli: right amount
Scallion: right amount
Ginger: right amount
Salt: 15g
Soy sauce: 15g
Cooking wine: 20g
Rock sugar: 20g
Thirteen spices: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed mushroom with chicken
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