Dumplings filled with eggplant

Dumplings filled with eggplant

Introduction:

"It's good to taste fresh"

Production steps:

Step 1: wash and peel eggplant

Step 2: cut the eggplant into pieces and then cut into strips

Step 3: dice the eggplant, don't cut it too small, and then put it in boiling water (67 times cooked)

Step 4: take out the good eggplant dice and dry it

Step 5: chop the pork, chop the shallot (you can put some ginger if you like) until the oil is added, a little soy sauce and a little salt are put together, and then stir in time

Step 6: mix noodles with a little starch, put in a little lard, wake up for 10 minutes and you can have a bag

Step 7: wrap and steam for 18 minutes

Step 8: that's good. I'm hungry

Materials required:

Wheat flour: moderate

Starch: right amount

Lard: right amount

Eggplant: moderate

Pork: moderate

Soybean oil: right amount

Shallot: moderate

Soy sauce: right amount

Salt: right amount

Note: the first upload recipe spread bad, please include ah

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original