Homemade cottage version of bean paste

Homemade cottage version of bean paste

Introduction:

Production steps:

Step 1: cook the right amount of soybeans

Step 2: put it into the pot and mash it

Step 3: slice ginger, soak chili and chop

Step 4: Chop

Step 5: chopped ginger

Sixth step: add the chopped pickled peppers and ginger, salt, five spices, thirteen incense, chicken essence, and baijiu.

Step 7: add five full spoonfuls of cooked oil.

Step 8: dish

Step 9: peel and wash, quarter of all small pieces

Step 10: cut and pour into the basin, mix well with other ingredients, and remember not to get wet in the whole process.

Step 11: bottling.

Step 12: save some for later

Materials required:

Cooked soybeans: moderate

Ginger: right amount

Pickled pepper: right amount

Dish: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Baijiu: moderate amount

Oil: right amount

Note: dish is similar to radish, some places are also called turnip. No, it can be replaced by white radish. It's just as delicious. It's not suitable to do more than one time. It can be stored for about a week. If you put more salt, it can be stored for a longer time. However, it's not good to eat too much salt. I still advocate to do it now and eat it now.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy