Japanese Tofu with Causeway sauce

Japanese Tofu with Causeway sauce

Introduction:

Production steps:

Materials required:

Japanese tofu: right amount

Eggs: right amount

Flour: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh