Japanese Tofu with Causeway sauce
Japanese Tofu with Causeway sauce
Introduction:
Production steps:
Materials required:
Japanese tofu: right amount
Eggs: right amount
Flour: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Japanese Tofu with Causeway sauce
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