Fried rice cake with seafood

Fried rice cake with seafood

Introduction:

"I like fried New Year cake very much, but the fried New Year cake I eat outside has the same taste. Once by chance, I found that adding scrambled eggs to fried New Year cake has a special flavor and tastes better. My mother-in-law likes to eat fried rice cakes, so I often cook them at home for everyone to eat. "

Production steps:

Materials required:

Korean finger cake: moderate amount

Egg: one

Seafood: moderate

Green pepper: right amount

Onion: right amount

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy