Baked prawns with Garlic Cheese

Baked prawns with Garlic Cheese

Introduction:

"I want to eat prawns, but I can't buy fresh ones, so I bought a box of frozen prawns. The box is very big, and the price is very expensive. The frozen shrimp is not as fresh as the fresh shrimp, so it's baked with cheese, which can stimulate the fresh taste of the shrimp again. It's delicious with milk fragrance

Production steps:

Step 1: I bought a box of prawns. They are very big, and each one is longer than the palm of my hand

Step 2: cut off the shrimp gun, pick out the sandbags on the head, then cut off the beard and legs, cut the back, and pick out the shrimp thread

Step 3: cut along the back, pat it flat, and then cut it gently to prevent the shrimp from curling when baking, but don't cut it off. Finally, use kitchen paper to absorb the excess water from the shrimp

Step 4: shred the mozzarella for later use.

Step 5: put a little oil in the pot, stir fry garlic, add a proper amount of seafood sauce to improve the taste, or use soy sauce

Step 6: put the prawns on the baking net covered with tin foil and spread the fried garlic on it

Step 7: finally lay the masurilla on the floor.

Step 8: preheat the oven at 200 ℃ for 5 minutes, put it in the second layer and bake for 10 minutes

Step 9: baked shrimp, milk and fresh flavor of the collision, the taste will not be bad oh

Materials required:

Shrimp: 6

Masurila: 120g

Garlic: right amount

Soy sauce: moderate

Note: I use the 35 liter oven, the specific location and temperature of the oven can be adjusted according to their own oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor