Watermelon skin potstickers

Watermelon skin potstickers

Introduction:

"Traditional Chinese medicine calls watermelon skin" watermelon Cuiyi ", which is a good medicine for clearing heat and relieving heat, generating fluid and relieving thirst. In hot summer, watermelon is a must to eat fruit. After eating the flesh, you can make several dishes with watermelon peel. The taste is clear and refreshing, and you can definitely become the leading role on the table. "

Production steps:

Step 1: set aside the dough to ferment before mixing with the filling. I like to use fermented dough for potstickers because it's softer and better. It is also more suitable for LG's stomach. For people with bad stomach, the fermented dough is easier to be absorbed and digested.

Step 2: wash and peel the watermelon skin (choose the one with thicker skin, which is more delicious with more moisture), wipe the silk, marinate it with salt, dry it and cut it into thin pieces. Add the watermelon water to the pork stuffing, stir it, and then add the chopped green onion, ginger and seasoning. Stir to make it mixed evenly. Add a little salt, because soy sauce and oyster sauce are a little salty.

Step 3: add watermelon skin and stir well.

Step 4: knead the fermented dough well, rub into long strips, add the preparation, roll the skin, put in the stuffing and wrap it well.

Step 5: make a pot paste.

Step 6: do not stick pot, add a little cooking oil, wipe well. Low heat, heat the pot and add the paste.

Step 7: fry until the bottom of the potstickers turns golden.

Step 8: add the right amount of flour water, no more than 2 / 3 of the raw slab (plain filling, no more than 1 / 3).

Step 9: in this process, fry over low heat. During this process, turn the pan to heat it evenly. When the bottom of the potstickers is in the shape of ice flower, the pot can be taken out.

Step 10: using watermelon peel to cook is simple, economical and delicious. So don't forget the watermelon rind you've eaten. Let's make some dishes with watermelon rind for your family in this summer! They're going to love it.

Materials required:

Watermelon skin: right amount

Fermented dough: right amount

Minced pork: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Delicious: moderate

Old style: moderate

Edible oil: right amount

Note: 1, watermelon skin choose that kind of thick skin is better, because the water is big, more easy to taste. 2. No need to ferment the dough. The potstickers are crisper. LG has a bad stomach and is easy to digest with fermented dough.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh