Frozen bean curd with green pepper

Frozen bean curd with green pepper

Introduction:

"When a person works outside, he will often be homesick and think of his mother's food, which is a memory full of love. So, today, I'll do it myself and savor the warmth of my family ~ ~ I still remember when I was a child, every winter night, my mother would take a few pieces of tofu and put them outside. In the cold weather, after freezing for a few days, the loose and porous frozen tofu was born. It's natural ~ now, for convenience, the old tofu bought from the vegetable market will be frozen in the refrigerator for a few days Tofu is also successfully made ~ warm tips Oh, I think the frozen tofu made of old tofu is more suitable for frying, while the tender tofu will exude a lot of water after thawing, and the shipment is also very small, so it is more suitable to cook soup. Therefore, the taste of old tofu is better. If you are interested in children's shoes, you might as well try it. "

Production steps:

Materials required:

Frozen tofu: right amount

Green pepper: right amount

Ginger: moderate

Red pepper: right amount

Veteran: a small amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy