Duck leg in soy sauce

Duck leg in soy sauce

Introduction:

"I've been in Shanghai for seven years, and I'm getting used to the taste here. I can order some pickled and fresh meat, grandma's braised meat and pickled vegetables. If I don't eat them for a while, I still miss them. This may be called do as the Romans do, ha ha. Today, I think it's still sweet in the company's canteen, but I don't like it at the beginning. hey. It's crispy and sweet. It's memorable

Production steps:

Materials required:

Duck leg: 4

Ingredients: 5

Zanthoxylum bungeanum: 20

Cinnamon: 1 small piece

Old style: 3 tablespoons

Soy sauce: 2 tbsp

Rock sugar: 5 yuan

Salt: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet