Crucian carp and Lily soup
Crucian carp and Lily soup
Introduction:
"Crucian carp is a delicious river food. Traditional Chinese medicine also believes that it is beneficial to water detumescence, qi invigorating and spleen clearing, heat clearing and detoxification. Lily not only has fresh and sweet smell, rich nutrition, but also has high medicinal value. It can regulate the lung and relieve cough, calm the heart and tranquilize the mind, tonify the middle and replenish qi. This soup tastes delicious. You may as well try it. "
Production steps:
Materials required:
Crucian carp: 2
Fresh lily: 1 Pack
Shredded ginger: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Crucian carp and Lily soup
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