Fried shrimp with peas

Fried shrimp with peas

Introduction:

"My daughter especially likes to eat peas, stir fried vegetables can also be, add some sausage or shrimp like, MI Ma put the boiled egg white in this time, nutrition and color are more beautiful."

Production steps:

Step 1: material drawing.

Step 2: the eggs can be cooked in advance. Take the egg white (the yolk can be used to make biscuits or porridge). I cook it now. I cook the eggs while processing the shrimp. This shrimp is frozen shrimp, cut off the head directly, open the back but do not shell, add ginger, cooking wine and a little salt.

Step 3: the boiled eggs can be peeled quickly if they are too cold.

Step 4: chop the shallots, break the peas into large pieces by hand, and break the egg white at will.

Step 5: heat the oil in the frying pan and put the shrimp in.

Step 6: turn one side over and divide the lower part into scallions.

Step 7: take the prawns out of the pan or push them aside. I directly push one side, with a hand-held pot to let the shrimp side off the fire, pour in the peas.

Step 8: stir fry until the color changes and pour in the protein.

Step 9: douche.

Step 10: add salt and a little sugar.

Step 11: add a little thyme

Step 12: turn evenly and remove from the pot.

Materials required:

Peas: moderate

Shrimp: right amount

Cooked protein: moderate amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Thyme: right amount

Note: 1, ice shrimp thawing can add two pieces of ginger in the water. 2. Go straight to the head. The shrimp without head but with shell tastes great. 3. Don't bring egg yolk to fry together, it will paste the pot and the dishes are not fresh.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet